Nutrition expert reveals the ultimate breakfast guide for morning gym-goers

For those of us ready to tackle the day head on, an early morning workout is the perfect way to begin.

But exercising on an empty stomach isn’t the ideal way to go if you want to be able to reap the benefits from your gym session. Nor is a full-on fry up that’ll leave you feeling queasy on the treadmill.

Fitness and nutrition expert Patrick Dale from Fitness Volt has revealed a useful guide on what to eat to fuel your morning workouts and maximize early morning energy. 

And we have to say, the suggestions look tasty enough to convince those of us struggling to become morning workout people.

So long as your meal contains moderate to high carbs and a source of protein, it will provide your body with what it needs to power through, Patrick says, even if those foods are not traditional breakfast foods.

Some good examples are ripe banana mashed onto toast with a little honey or cereal and low-fat milk.

A fruit smoothie made with soft fruit, low-fat yogurt, and protein powder is also a good option.

Other options include:

  • A carb/protein energy bar or granola bar
  • Scrambled egg whites and rice crackers
  • Instant oatmeal and berries
  • Bagel and turkey slices
  • Toasted English muffin with low-fat cream cheese
  • Toast and fruit preserve, plus a cup of low-fat natural yogurt
  • Turkey and crackers

How long before working out should you eat?  

Ideally, you should consume your early morning training meal 30-60 minutes before you start training, says Patrick, as this will give the food long enough to start digesting.

Make sure to save time by planning and preparing your morning workout meal the night before.

Also, liquids digest more quickly than solids, so if you plan to train shortly after getting up, it may be better to drink rather than eat your pre-workout meal. 

Pro tip: Make sure what you eat the night before is also a pre-workout meal 

Even a great pre-early morning workout meal will not make up for not eating correctly the night before.

Patrick advises eating a nutritionally complete meal a few hours before bed will help fuel muscle recovery and growth and ensure you wake up with good levels of muscle glycogen.

Your early morning pre-workout snack should top up your already high levels of glycogen and glucose. 

Carbohydrates 

When you eat carbohydrates, they are broken down into glucose which acts as an immediate source of energy, and any surplus is converted to and then stored as glycogen.

As glucose and glycogen are needed to power you through your workout, carbohydrates should be the cornerstone of your pre-early morning workout meal. 

Because there will not be much time between getting up and starting your workout, you need fast-acting and easy to digest carbs.

This means you should choose foods that rank moderate to high on the glycaemic index chart.

The glycaemic index chart ranks carbs from 1-100, with 100 being the fastest acting. Moderate to high glycaemic carbs are digested easily and raise your blood glucose quickly. 

Moderate to high GI foods:

  • Dates 
  • Breakfast cereal 
  • White bread
  • Ripe bananas
  • White rice 

Protein 

While you can just eat carbs before training, some research suggests combining carbs with protein will have an even better effect, explains Patrick.

Consuming carbs with protein provides energy and can also help prevent muscle breakdown. 

Avoid fatty foods 

Fat is the most significant gastric inhibitor, which keeps food in your stomach for longer and delays digestion.

As such, your pre-early morning workout meal should be very low in fat, not even healthy fats such as olive oil, flaxseed oil, or coconut oil.

Also, avoid natural sources of fats, such as nuts and whole eggs. 

Low fibre-foods 

Fibre is part of most carbohydrate foods. However, while fibre is very good for you, like fat, it is also a major gastric inhibitor and best avoided in pre-early morning workout meals.

Instead, Patrick says we should look for more refined and naturally low-fibre foods, such as white bread instead of whole-grain bread.

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